Warm salad with yogurt dressing
Ingredients:
- Pasta – 150 g
- Sweet pepper – 1 piece
- Garlic – 1 clove
- Eggplant – 1 piece
- Tomatoes – 150 g
- Parsley – 30 g
- Zucchini – 1 piece
- Green onion – 30 g
- Torchin® «10 Vegetables» seasoning – 1 tsp
- Yogurt – 1 tbsp
- Torchin® «American» mustard – 1 tsp
- Vegetable oil – 1 tsp
Vegetables can be used to create a wide variety of dishes. For example, a warm salad with pasta, which pairs wonderfully with a vegetable garnish, and the seasoning adds an appetizing color and rich aroma.
Steps to Prepare Warm Salad with Pasta:
- Sauté the Onions:
Finely chop the onion and sauté it over medium heat until it becomes soft and translucent. - Cook the Eggplant and Zucchini:
Slice the eggplant and zucchini into half-centimeter-thick slices, add them to the onions, and sauté everything together for about 3-4 minutes. - Cook the Pasta:
To give the pasta an appetizing golden color and rich aroma, cook it in a vegetable broth made with Torchin® «10 Vegetables» seasoning. - Combine Vegetables:
Transfer the cooked vegetables to a salad bowl and add coarsely chopped tomatoes, fresh herbs, and sweet pepper. - Finish the Pasta:
Once the pasta is ready, add a bit of butter for extra flavor. - Prepare the Dressing:
Mix yogurt, mustard, and vegetable oil until smooth. - Combine and Serve:
Add the pasta to the vegetables and drizzle with the yogurt dressing.
Enjoy your meal!
Variations of Salad with Yogurt Dressing:
Experiment with ingredients and dressings to create a favorite warm salad for the whole family! Here are a few variations of warm salads with yogurt dressing that you can try at home:
- Warm Salad with Chicken and Vegetables:
- Sauté chicken fillet strips.
- Add sautéed broccoli, cherry tomatoes, and avocado.
- Drizzle with a yogurt dressing made with garlic, lemon juice, and fresh herbs.
- Warm Salad with Roasted Potatoes:
- Roast potato cubes with rosemary and garlic.
- Add roasted bacon chips and feta cheese.
- Dress with a yogurt sauce with olive oil and lemon juice.
- Warm Salad with Calamari Rings:
- Sauté calamari rings in a pan.
- Add sautéed or boiled shrimp, lettuce leaves, and cherry tomatoes.
- Dress with a yogurt sauce with lemon and garlic.