Salad of pickled root vegetables
Ingredients:
- Torchin® «American» mustard — 50 g
- Celery root — 1 piece
- Carrot — 1 piece
- Garlic — 1 clove
- Parsley — 10 g
- Coriander — 1 pinch
- Salt, pepper — to taste
- Sugar — 10 g
- Vegetable oil — 60 ml
- Flax seeds — 1 tbsp
Instructions:
- Prepare the Ingredients:
Gather all the necessary ingredients. - Prepare the Vegetables:
Peel the celery root and carrot, then cut them into strips and place them in a glass dish. - Prepare the Spices:
Grind the spices with sugar in a mortar, mix with grated garlic, and sprinkle over the vegetables. - Heat the Oil:
Heat the vegetable oil in a pan until it’s almost boiling, then pour it over the vegetables. - Add Mustard:
Once the vegetables have cooled, add the mustard and mix everything well. Place the mixture in the refrigerator for 2 hours. - Prepare the Flax Seeds:
Toast the flax seeds in a dry pan. - Finish the Salad:
Mix the marinated vegetables with chopped parsley and serve, garnished with the toasted flax seeds. Enjoy!
If you’re tired of the usual salads, try making this marinated root vegetable salad. The unique ingredients, interesting recipe, and special presentation will definitely surprise your guests! The marinade made from spices, oil, and sugar elegantly enhances the flavor of the vegetables, creating a new culinary composition. The final touch is the fresh herbs and toasted flax seeds. Experiment and enjoy!